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Chef Derek Boath has a passion for fine dining and brings his extensive culinary experience to Underbar Ballarat.  


Derek's culinary career spans more than twenty years, with experience gained at some of the world's top restaurants, including three michelin star new york restaurant "per se".  

Derek has a keen focus on high quality ingredients and works with many wonderful local purveyors and natural ingredients foraged from ballarat and the surrounding areas to inspire his menus.

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