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Seasonal menu.
Friday & Saturday.
Two nights only.
Chef-driven. Produce-focused. Ballarat.
Underbar is a chef-led restaurant in Ballarat, cooking Friday & Saturday nights.
Our seasonal three-course menu is shaped by what's at its peak - focused, precise cooking built around exceptional produce.
Serious food. Relaxed room.
Seasonal three-course menu
$110 per person
Bookings essential.
Optional additions and wine pairings available.
Chef Derek Boath
Two nights only. Limited seats.
Reservations are available online.
BOOK NOW.
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