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Reservations are released at 9am on the first of the month for the following three month, for example on 1 January, reservations to 30 April will be available.


Reservations can be made online.

Our tasting menu is available Friday and Saturday evenings and is $175 per guest.  


We offer a four-course $110 lunch on Saturdays.  

A $50 deposit is payable at the time of booking.

You can transfer your booking to another guest via Tock, our reservation partner.  If you need to cancel your reservation more than 7 days out we charge $10 per guest to cover administration and payment fees. 

If you need to cancel within 7 days, please let us know and we will do our best to fill your seats.  If we are unable to we will need to charge a cancellation fee of $175 per guest for dinner and $110 for lunch.  

We offer one tasting menu, with no modifications.   If you have a known food allergy or restriction due to religious customs, please let us know by answering the questions you will requested to answer via our booking system. 

We require at least seven days notice to allow us time to design and prepare an alternate tailored menu.  We are unable to accommodate specific dietary needs without prior knowledge or due solely to preferences and cannot offer dairy-free alternatives at this time.

We accept reservations for up to six guests.  We offer private dinners for eight to fourteen guests.

A 15% surcharge is added to your bill on public holidays.


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