Reservations are released at 9am on the first of the month for the following month, for example on 1 February, reservations to 31 March will be available.
Reservations can be made online.
In March we will be offering the following:
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Wednesdays: Pencilmark Pasta Pop Up
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Fridays: Underbar Steakhouse
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Saturdays: Our full tasting menu.
In April we will be offering the following:
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Wednesdays: Pencilmark Pasta Pop Up
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Underbar Steakhouse will be back on Thursday 3rd and Friday 4th April.
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Our full tasting menu will be available the following dates in April - Friday 11th, Saturday 12th, Friday 25th and 26th
DEPOSITS
Steakhouse & Pasta:
We require a $5pp deposit at time of booking. This is a non-refundable deposit.
You can reschedule or cancel your booking online up to 12 hours before your reservation.
If you need to cancel within 12 hours, please send us a message and we will do our best to fill your seats. If we are unable to, or you do not attend your reservation without contacting us, a cancellation fee of $60pp (Steakhouse) or $35pp (Pasta) will apply.
If you have any questions, feel free to reach out at dine@underbar.com.au.
Tasting Menu:
A $50 deposit is payable at the time of booking.
You can transfer your booking to another guest via Tock, our reservation partner. If you need to cancel your reservation more than 7 days out we charge $10 per guest to cover administration and payment fees.
If you need to cancel within 7 days, please let us know and we will do our best to fill your seats. If we are unable to we will need to charge a cancellation fee of $175 per guest.
We offer one tasting menu, with no modifications. If you have a known food allergy or restriction due to religious customs, please let us know by answering the questions you will requested to answer via our booking system.
We require at least seven days notice to allow us time to design and prepare an alternate tailored menu. We are unable to accommodate specific dietary needs without prior knowledge or due solely to preferences and cannot offer dairy-free alternatives at this time.
We accept reservations for up to six guests. We offer private dinners for eight to fourteen guests.
A 15% surcharge is added to your bill on public holidays.