Reservations
Underbar cooks Friday and Saturday nights.
We offer a seasonal three-course menu, $110 per person.
Reservations are available online.

The Menu
Our seasonal three-course menu follows the season — focused, precise cooking built around exceptional produce.
Optional additions and wine pairings are available.

Deposits & Cancellations
A $30 per person non-refundable deposit is required at the time of booking to secure your reservation.
Deposits may be transferred to an alternate date if you reschedule at least 24 hours prior to your reservation.
Cancellations within 24 hours, or failure to attend without notice, will incur a fee of $110 per person if we are unable to rebook the table.
A valid card must remain attached to your booking.
If you need assistance, please contact us at dine@underbar.com.au.

Dietary Requirements
We offer one seasonal set menu.
If you have a genuine allergy or dietary requirement due to religious observance, this must be noted in your Tock booking in advance.
We are unable to accommodate dietary requests advised on the day.
Please note we are currently unable to offer dairy-free alternatives.

Public Holidays
A 15% surcharge applies on public holidays.